This past weekend was jammed full of events, wine, food, cocktails and travel. I ventured as far south as Santa Cruz for a Leon Russell concert and way up north to Windsor for a wine country fundraiser. (Were you following along on my Instagram?) Sunday we officially celebrated my dad’s birthday with barbecue, bourbon and cake late into the evening. Needless to say, I was not looking forward to starting the week off feeling tired.
I’ve heard that one way to guarantee an energized morning is to eat breakfast within an hour of waking up. I’ve never been one of those people to eat so early! Instead, I require coffee within moments of waking up, which is why I love setting my coffee machine up the night before. No need to think about anything when I’m not awake in the morning — just wander into the kitchen, fill up a cup, top with milk and drink.
Now, I’ve found something new and delicious that I love each morning: Vanilla Overnight Oats with Cranberries and Almonds. Read the rest of this entry