Tuesdays can be good things. Taco Tuesdays, Travel Tuesdays, Martini Tuesdays.. All good things. This Tuesday is a Travel Tuesday sort of day. The lovely ladies at The Lazy Travelers + the Hubs will soon be in one of my favorite cities in the world: Prague. I’ve written about some of my favorite memories of Prague and where to eat in Prague, but I wanted to be a bit more specific for this trio. They’ll only in Prague for a couple of days, so I told them I’d give them my “must dos” and throw in some extras , in case they manage to wind up with some more time!
Tag Archives: Czech food
One of you lovely little followers, Bryonie Carolan from Those London Students, commented on one of my posts a while back. This particular post happened to be about my being nostalgic about studying abroad in Prague, and as it turns out, Ms. Bryonie is currently studying abroad in Prague! To pass along my
four months worth of extensive knowledge about living in Prague and also to relive my time there, I decided to come up with a couple of lists of my favorite things/places in Prague. Food. Trips. Bars. Vistas. Ya dig? Today, we begin with my obvious favorite of all favorite things: food! Read the rest of this entry
Svíčková. I know you’re thinking, “Ummm what the heck is that?” But svíčková (pronounced svitchkova) is a fabulous dish I discovered during my study abroad stint in the Czech Republic, so I don’t expect you to know what it is. According to Wikipedia, it is marinated beef sirloin. All I remember it as, is a couple of slabs of meat, smothered in a delicious gravy, topped with a lemon slice, cranberry jelly, and whipped cream, served alongside knedlíky (dumplings). During our group’s travels, our friend Nic coined the phrase “I’ve got the itch for the svitch,” whenever he was craving his favorite Czech dish. After reading how The Romantic and The Wino are trying to win a trip to Prague via their blog, I discovered it hard to recover from the wave of nostalgia I felt. I miss it so much! I also miss the food and beer! Speaking of fabulous Czech food, I went to a great Czech restaurant over summer in Queens, NY. If you’re in the area, you should check out Zlatá Praha. They even have hard to find Czech liquors and beers (on tap!!). Below is a picture (I took it at Zlatá Praha during my trip to NYC) of what you can expect should you order svíčková at a Czech restaurant.
Update: During my trip to NYC in December 2013, I was beyond bummed to learn that Zlatá Praha had closed. I was heartbroken that I wasn’t going to take my parents there for dinner. Na zdraví and na shledanou to that delightful little slice of the Czech Republic in the States.