Can you believe it? We are officially in autumn! I really, really hope that the Northern California weather can cooperate, because these 90+ degree days are just not cutting it. I’m ready for chunky sweaters, boots, soy chai tea lattes, and all of the crock pot recipes. All of them.
Napa has basically been acting like a desert over the past few months and I’m over it. A girl can eat only so many salads and stir-fry dishes. So, I decided to pretend like it was fall and cook a fabulous curry without heating up my kitchen. This recipe from Creme de la Crumb is so fast and so delicious, you will wonder why you haven’t made it sooner! I might be speaking from personal experience.
So! Are you ready for the easiest curry recipe in all of the land? Read the rest of this entry