Crockpot Curry Cashew Chicken

Can you believe it? We are officially in autumn! I really, really hope that the Northern California weather can cooperate, because these 90+ degree days are just not cutting it. I’m ready for chunky sweaters, boots, soy chai tea lattes, and all of the crock pot recipes. All of them.

Napa has basically been acting like a desert over the past few months and I’m over it. A girl can eat only so many salads and stir-fry dishes. So, I decided to pretend like it was fall and cook a fabulous curry without heating up my kitchen. This recipe from Creme de la Crumb is so fast and so delicious, you will wonder why you haven’t made it sooner! I might be speaking from personal experience.

So! Are you ready for the easiest curry recipe in all of the land? 

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2013 Highlights

First of all, HAPPY (late) NEW YEAR! So, on New Year’s Eve 2012, I posted a bunch of highlights from the year. I was so prepared. And for NYE 2013, I was in Paris and well on my way to a cheese and Champagne-induced coma. Sooo.. I wasn’t prepared. But, better late than never, right?

Let’s take a gander at all the delightful things 2013  threw my way!

Crockpot Applesauce

I absolutely adore this time of year. Falling leaves, apples in everything, cozy nights. And baking. So. Much. Baking. I love making the house smell cozy, like fall. Earlier this week, I decided to finally try using my crockpot to make something. And that something happened to be homemade applesauce. Not only did this make my house smell absolutely delish, guys, it was sooo easy.

Oh, and it only has 2 ingredients. Apples and cinnamon.