This week has been one of those weeks. While fun and exciting things have happened, they’ve left me exhausted and begging for a nap. Don’t judge me, naps are amazing. And this week isn’t over yet! I still have to build my Ikea dresser — a task that Shaylyn said will take me at least three hours, awesome— try my hand at selling pizzas, and spend all weekend with my friends wine tasting for birthday month. I know, rough life. However, in the midst of all the crazy going on in my life right now, I wanted to share something quite fabulous with you.
As you’re well aware, I’ve never been shy about my love for peanut butter and chocolate. One time, I ate five Reese’s peanut butter Easter eggs. Back to back to back to back to back. I’m pretty sure I only stopped because I ran out of them. Obvi they’re my favorite.
It should come as no surprise that I was really, really upset on Easter when the Easter bunny didn’t bring my any of my favorite concoctions to nosh on all day. I decided to get creative that fateful Sunday afternoon– I invented the easiest peanut butter cupcakes. Ever. And then I made the easiest chocolate peanut butter frosting ever.