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Monthly Archives: January 2013

January Foodie Pen Pals

I cannot believe the first month of 2013 is already over. It’s almost Valentine’s Day (read: I have to buy/make Valentine’s or cookies. Cookies it is!). I’m also two weeks away from visiting Em in Los Angeles! Guess what else? It’s Foodie Pen Pals reveal day!

Mellissa, over at A Fit and Spicy Life, was an absolute doll and sent me healthy treats for January’s Foodie Pen Pals. She hails from the Twin Cities and describes herself as a 30-something newlywed who loves food, working out, traveling, and (my personal fave) wine. Her package came at a perfect time, because around this time of year, everyone is all on healthy eating kicks. Let’s take a peak at what she sent me, shall we?

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Pasta with Sausage and Globe Tomatoes

Happy Wednesday! I love mini weeks. Partially because it means a shorter work week, but mostly because it means I can play more over the weekend.

Three very important things:

  • I don’t think I’ll ever stop going to 80s-themed parties. Yep, that happened this weekend. Also, food for thought: when do we get to start having 90s-themed parties? I really wanna rock my chola bangs, baby tees, and those hideous single strap, chunky wedges. And butterfly clips. And any of these things. Cue the “She could be a farmer in those clothes” references.
  • There weren’t any correct guesses as to my next big trip. I’m going to go ahead and call the romantic and the wino from The Lazy Travelers the winners because not only did they guess the correct coast (it was 50/50..), but their guess (NYC) is somewhere I plan on visiting asap! FYI the correct answer was Miami! BTW I need tips and tricks and things to avoid. Also, I’ll stop with the acronyms for now. Oh! Ladies, did you want baked goods?
  • After I was soliciting those aforementioned guesses, I booked a trip that actually comes before the Miami trip.. I’m going to the City of Angels in a few short weeks to visit the lovely Emily in WeHo (that’s short for West Hollywood, in case you were wondering) for an extended weekend! I couldn’t be more excited for a few days of fun in the sun and potential washed up/crazy/hot celebrity sightings. Anyone have fun ideas for us?

So, before we get started with this recipe, I have to admit something. There isn’t a cliché cute presentation photo because.. well, because I started digging in before I could take one. I’m sorry if you’re disappointed. I really couldn’t help it.

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DIY Personalized Mug.. Maybe

Howdy! Happy Friday! I hope all is well with you. I’ve been lovely, thanks for asking. A few things before we get started:

  • I don’t know about you all, but I survived my first full week back at work, post-holidays. Well, I’m in the process of surviving it. Is it 5 pm yet?
  • If you’re interested in receiving delicious, homemade baked goods (and you live in the US– sorry ’bout it), follow me on Twitter and use #NatTravels to guess where my next big trip will be. The person(s) who guess the closest will win some goodies!
  • Also, I’m ready for it to be summer. The pedicure I got last night only strengthened my toes’ desire to be in flip flops and sunshine.

Okay, onward we go to this week’s post!

Disclaimer: if you’re going to try making the mug referenced in this post’s title, read the final paragraph in this post before attempting/getting your hopes up. Just in case.

Each year for Christmas, a couple of friends and I exchange gifts. It’s typically a Secret Santa-type exchange, it’s usually set at a $15-20 amount, and it’s always themed. One year we did socks, another we did Christmas ornaments. This year, we did coffee mugs. Read the rest of this entry

The Best Ever Sesame Chicken

I’m well aware how presumptuous that title sounds. And I’m totally okay with it.

This post is really a little late. But today’s Friday, so.. deal with it? One thing that I can’t get off my mind recently is thinking about the most amazing dish I’ve re-created from scratch. Seriously, this thing should be in a Betty Crocker/Martha Stewart/Julia Child recipe book somewhere. I drool thinking about it.

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