The weather in Napa has been quite erratic lately, but I’m not complaining. No, I rather like this slightly rainy, slightly overcast weather we’re currently experiencing. However, it makes me far less productive than normal, as I want to be dressed in my comfy clothes, curled up under a warm throw while sipping tea and reading for leisure. Or in the kitchen cooking up something comforting and tasty.Like my new favorite chicken teriyaki fried rice bowls. Read the rest of this entry
Tag Archives: quick and easy
Did you all enjoy the weekend? Mine was packed with work, volunteering, family, and kitchen time, but was heaps of fun. Plus, I had a special task I was able to successfully (and deliciously) complete!
Last week, I received a surprise package from the cheese gods at Sartori, thanks to #Foodiechats. My mission was to create a dish using one or more of the cheese Sartori sent me that would be perfect for game day. Read the rest of this entry
This past weekend was jammed full of events, wine, food, cocktails and travel. I ventured as far south as Santa Cruz for a Leon Russell concert and way up north to Windsor for a wine country fundraiser. (Were you following along on my Instagram?) Sunday we officially celebrated my dad’s birthday with barbecue, bourbon and cake late into the evening. Needless to say, I was not looking forward to starting the week off feeling tired.
I’ve heard that one way to guarantee an energized morning is to eat breakfast within an hour of waking up. I’ve never been one of those people to eat so early! Instead, I require coffee within moments of waking up, which is why I love setting my coffee machine up the night before. No need to think about anything when I’m not awake in the morning — just wander into the kitchen, fill up a cup, top with milk and drink.
Now, I’ve found something new and delicious that I love each morning: Vanilla Overnight Oats with Cranberries and Almonds. Read the rest of this entry
Despite loving to travel and very much enjoying my trip, I’m still recovering from my visit to west Tennessee. And I don’t just mean the exhaustion from two full days of traveling or the aches in my body from sitting in an airplane seat and lugging around my tightly packed carry-on. No, I mean my taste buds.
For the duration of my trip, I survived on tasty Memphis-style barbecue, chicken ‘n dumplings, pulled pork, hamburgers, and casseroles. Plus all of the desserts we made, like my bourbon pecan pie bars and chocolate chip cookies. Basically, I was craving fresh veggies paired with a spicy depth that only Asian and Mexican flavors can provide.
Enter these tacos bursting with Thai-Mexican fusion flavor!
It’s been an interesting couple of months weather-wise here in Napa Valley. Highs in the 90s one day and hail storms on others. Is it winter? Is it spring? Sprinter?
When it’s hot out, I want nothing to do with the kitchen. I want a big fresh salad and a glass of sauv blanc on the patio, please. But on days with clouds or rain, I want to be cozy in the kitchen, baking something tasty. And thankfully, it doesn’t have to be anything terribly difficult. I usually just create a new version of my favorite 1, 2, 3 Cookies, like I did here.
Well, I officially lasted about a week into my “Dry January” challenge. Maybe “Dry February” will be a better fit. It’s all about intentions, right?
Anyway, one of my favorite cocktails from the 2015 holiday season was this ridiculously easy and incredibly tasty apple sangria. Plus, it helped me use up the plethora of apple cider I bought during my Apple Hill adventure this past fall. It was a little too easy to drink and way full of booze, so it was a perfect choice for both my roommates’ going away party and a lazy Friday night.
Total win-win. Read the rest of this entry
Guys, it has been disgustingly hot in Napa lately. One of the worst things about living in a new home that lacks functional insulation is cooking a proper dinner each night. No, I don’t want to make a roast chicken in 90 F weather, thanks. And no, I don’t want another salad/bowl of cereal/ ice cream sandwich for dinner. I swear I’m an adult.
A while back, Ayara Thai sent me two of their sauces to try. I did some reading and learned that founder Vanda Asapahu is a fellow food lover, just like me, and that the sauce brand actually started with a family-owned restaurant in the Los Angeles area. You can learn more about their story here.
As a lover of all things Thai food, I jumped at the chance to create a quick, easy, and tasty dinner that wouldn’t make me break out in a sweat.