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Monthly Archives: May 2015

Friday Five

 1. In my opinion, the only reason to run is to be able to eat whatever you want. I also believe that running should always be followed by lots of wine– so, I ran the Wicked Wine Run with some friends last weekend. Can you tell I’m an 80s baby?

2. As a mega lover of cats, this video made my week. Seriously, just try not to smile!

3. Pink, angel food cake, and sprinkles? This recipe from Sweetapolita has my name written all over it.

4. Um, news of this bar opening in SF gives me the perfect excuse to take a trip to the city soon! Someone meet me there, please!

5. I can’t even with this cake recipe from Joy the Baker. It’s like she knows I’m obsessed with Oreos.

Friday Five

Cheers to spring and it being Friday! 

1. Fresh flowers make me really, really happy. I typically buy mums from Trader Joe’s because they last for.ev.er. compared to other flowers but after reading this (maybe) super scientific test, I might try out the winning method on a different variety of flower!

2. I absolutely love pasta. This flavorful and light pasta dish sounds so tasty and easy that I can’t wait to make it!

3. Having been to the Clevelander for some tasty beverages during my trip to Miami a while back, I can attest that it has a pretty sweet pool scene. I’m itching to get to these other fab pools on Christina’s ultimate Miami pool guide.

4. So, I make s’more brownies, which are always a hit. But have you tried s’more cookies?! This recipe courtesy of Jen from Carlsbad Cravings sounds so tasty!

5. It’s been a dream of mine to live abroad again one day. I’m fascinated by the stories these women share of their jump to life in a different country!

Friday Five

 1. Last weekend, I was in Tennessee visiting family. My cousin suggested we make an ice cream cake for dessert one night. Our Auntie Leigh is famous for her ice cream cakes, but I’d yet to make one. I made the Oreo crust (we couldn’t find a pre-made crust out in the boonies), Amber made homemade caramel sauce to fold into the cookies ‘n cream “cake” and I topped it all off with a generous dousing of chocolate sauce. I died and went to Oreo heaven.

2. So, speaking of Oreo desserts.. Um, this no-bake (!) chocolate Oreo tart is absolutely gorgeous. And perfect for all of this hot California weather we’ve been having…

3. East Coast vs. West Coast. New York vs. San Francisco. Will this finally settle the question of which city is better?!

4. This is like if pigs in a blanket were to get fancy, meet Parmesan and then be turned inside out. And I’m all about it.

5. As usual, Jessica saves the day with this homemade upgrade. She says it’s perfect for iced coffee, I think it’d also be delicious in my morning hot coffee.

Friday Five

Happy Friday! And happy May! It’s gonna be Mayyyy. Sorry. I had to. How are you celebrating this Friday?

Dallas margaritas kept me busy on my layover!

 
1. Yesterday, I jetted off to Tennessee. I flew by way of a margarita-fueled layover in Dallas into Memphis. I’m quite excited to visit family, spend some time cooking with my cousin and just get away from life as I know it. 

2. Doesn’t this boozy cake sound absolutely to die for? Some bourbon for me and some for the cake..

3. My many, many visits to Portland over the years have definitely made me want to move there. These tips will serve me well, should I decide to take the plunge.

4. Attention maple syrup users/guzzlers: we now have an answer!

5. I’m no stranger to staying in hostels and Tokyo has been on my list of places to visit. Coincidence coming across this list? I think not.

Follow my adventures in Tennessee on Instagram and Twitter!