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Monthly Archives: May 2014

Vanilla Bean Frosting

Happy Thursday, all! I’m pretty excited about this weekend, as BottleRock is happening in Napa. It will be my first year attending, and I’m curious to see what all the fuss is about. And, well, to be completely honest, I want to see which food vendors are there!

Anyway, last week I’d posted about the scrumptious chocolate cake recipe I’d made for my dad’s birthday and mentioned that I’d also be sharing the recipe for the vanilla frosting that went with it. So here we are, following through and such!


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The Only Chocolate Cake Recipe You’ll Ever Need

This week, my dad had a birthday. Happy birthday, dad! I was trying to be a good daughter, so I wanted to make him his favorite cake (chocolate cake with vanilla frosting) for the festivities. In the past, I’ve grabbed a box cake mix and tub of frosting at the store and prepared the celebratory cake. This year, however, I decided to be an overachiever and make the cake and frosting from scratch. Because it was such a success, I wanted to share with you all. And seriously, you wont regret trying it out.


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Playing Tourist: Spring Mountain Vineyard

One of the absolute best things about living in the Napa Valley is the access to fabulous food and wine. Seriously, moving back after college has done absolutely nothing for my waistline. It’s just so hard to say no to brunches, lunches, and wine tasting trips. And then, of course, friends want to partake. I have to be hospitable, no? This is what I like to call “playing tourist”. Because, sometimes, locals and natives like to learn about their home, too! Read the rest of this entry

Heading Down to Forked Deer

There’s something very nostalgic to me about traveling. Stress-inducing, too. What to pack? But I mostly feel nostalgia. One of my first trips ever was back to Tennessee, where my dad’s family has lived for many generations. I was an infant, and if the stories are true, I showed my mom my appreciation for paying for my trip by barfing all over her. Right before she met my great-grandmother (her grandma-in-law), you know, the one who makes the famous coconut cake. You’re welcome, mom.

Growing up, I headed back out to my grandparent’s property every other year, or so. Forked Deer, as we called the property near Gates, TN, is pronounced “Forka-deer” with a Southern accent. Interesting fact: I didn’t learn that it was spelled Forked Deer– as it’s named after the Forked Deer River– until I was like, 15 and saw a street sign. Mind. Blown. 

Just last week, I flew out to Memphis and drove the hour or over to Forked Deer. Obviously, we stopped at the first Cracker Barrel we saw. I was seriously bummed that the food wasn’t the same as I’d last had in 2011. My Gramma blames that on Cracker Barrel going national which was news to me. But what can you do?

Anyway, I wanted to share one of my favorite places to get away to. I hope you enjoy the photos of my travel as much as I enjoyed my trip! Read the rest of this entry