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Tag Archives: quick and easy

Thai Turkey Lettuce Wraps

Hi guys. I have some really exciting news that I really want to share with you. But I can’t yet! My darling friend Kortni (who, by the way, is engaged!) and I have been working on some seriously cool things recently. Well, she has been working really hard.. But anyway, I’m trying really hard not to spill the beans just yet.

So I thought I’d share something else today. Something that will fit with my your New Year’s resolutions. It’s really hard to mess up and super quick to make. And it’s delicious.


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Let Me Upgrade You: German Chocolate Bars

It’s been quite the week and I want a plate full of everything bad-for-you in front of me! Okay, I shouldn’t complain because it’s my second 4-day week in a row. Don’t hate. But, sometimes I just crave something gooey and chocolatey. Like, I’m tempted to grab a jar of chocolate fudge sauce or eat raw brownie batter. Let’s be real, you do too. When that happens, I usually make these German Chocolate Bars.

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Perfect Party Spinach Dip

Happy Friday! This is the happiest Friday in a while, because I’m finally feeling like I’m kicking this monster of a cold in the butt. And getting over this cold means I’m getting my appetite back– hallelujah! With the Superbowl in a week (Go Broncos!), I’ll be making this spinach dip that’s perfect for any gathering or party and for me stuffing my face.

I found this recipe on AllRecipes a while back, in a time where I was not a spinach dip fan. Yes friends, such a time existed, and it was quite recently. Remember how I keep talking about this housewarming party Shaylyn and I threw back in June (see here and here)? Well that was the event that changed me into a spinach dip lover. Well, a lover of my spinach dip. Read the rest of this entry

Caprese Skewers

Last weekend, I went up to Chico to help my lovely friend Charise get ready for her housewarming party. She and her husband had just purchased their home about a month before, and she was requested backup for preparing for the event (read: shopping at Costco). After our journey to Costco and the resulting wine-o’clock recovery, we started prepping some of the food for the next day’s party. Because I’m unconditionally and irrevocably in love with cheese, I was thrilled when I saw a huge bag of mozzarella cheese packs in the fridge.  Charise was making caprese salad skewers and I was so excited!


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Mint Fierce

It’s Tuesday, and I need a drink. Since it was like a million degrees in Napa this weekend, I’ve been non-stop drooling daydreaming about this fabulous concoction the fabulous Kortni fabulously created. The name is a combination of an inside joke of ours, and the delicious and unobtrusive mint flavor. I suppose tonight’s the perfect night to bring my dreams to life. After work, that is.


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Let Me Upgrade You: Peanut Butter Cupcakes

This week has been one of those weeks. While fun and exciting things have happened, they’ve left me exhausted and begging for a nap. Don’t judge me, naps are amazing. And this week isn’t over yet! I still have to build my Ikea dresser — a task that Shaylyn said will take me at least three hours, awesome— try my hand at selling pizzas, and spend all weekend with my friends wine tasting for birthday month. I know, rough life. However, in the midst of all the crazy going on in my life right now, I wanted to share something quite fabulous with you.

As you’re well aware, I’ve never been shy about my love for peanut butter and chocolate. One time, I ate five Reese’s peanut butter Easter eggs. Back to back to back to back to back. I’m pretty sure I only stopped because I ran out of them. Obvi they’re my favorite.

It should come as no surprise that I was really, really upset on Easter when the Easter bunny didn’t bring my any of my favorite concoctions to nosh on all day. I decided to get creative that fateful Sunday afternoon– I invented the easiest peanut butter cupcakes. Ever. And then I made the easiest chocolate peanut butter frosting ever.


Yeah. Even I get mad at me.

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Pasta with Sausage and Globe Tomatoes

Happy Wednesday! I love mini weeks. Partially because it means a shorter work week, but mostly because it means I can play more over the weekend.

Three very important things:

  • I don’t think I’ll ever stop going to 80s-themed parties. Yep, that happened this weekend. Also, food for thought: when do we get to start having 90s-themed parties? I really wanna rock my chola bangs, baby tees, and those hideous single strap, chunky wedges. And butterfly clips. And any of these things. Cue the “She could be a farmer in those clothes” references.
  • There weren’t any correct guesses as to my next big trip. I’m going to go ahead and call the romantic and the wino from The Lazy Travelers the winners because not only did they guess the correct coast (it was 50/50..), but their guess (NYC) is somewhere I plan on visiting asap! FYI the correct answer was Miami! BTW I need tips and tricks and things to avoid. Also, I’ll stop with the acronyms for now. Oh! Ladies, did you want baked goods?
  • After I was soliciting those aforementioned guesses, I booked a trip that actually comes before the Miami trip.. I’m going to the City of Angels in a few short weeks to visit the lovely Emily in WeHo (that’s short for West Hollywood, in case you were wondering) for an extended weekend! I couldn’t be more excited for a few days of fun in the sun and potential washed up/crazy/hot celebrity sightings. Anyone have fun ideas for us?

So, before we get started with this recipe, I have to admit something. There isn’t a cliché cute presentation photo because.. well, because I started digging in before I could take one. I’m sorry if you’re disappointed. I really couldn’t help it.


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DIY Personalized Mug.. Maybe

Howdy! Happy Friday! I hope all is well with you. I’ve been lovely, thanks for asking. A few things before we get started:

  • I don’t know about you all, but I survived my first full week back at work, post-holidays. Well, I’m in the process of surviving it. Is it 5 pm yet?
  • If you’re interested in receiving delicious, homemade baked goods (and you live in the US– sorry ’bout it), follow me on Twitter and use #NatTravels to guess where my next big trip will be. The person(s) who guess the closest will win some goodies!
  • Also, I’m ready for it to be summer. The pedicure I got last night only strengthened my toes’ desire to be in flip flops and sunshine.

Okay, onward we go to this week’s post!

Disclaimer: if you’re going to try making the mug referenced in this post’s title, read the final paragraph in this post before attempting/getting your hopes up. Just in case.

Each year for Christmas, a couple of friends and I exchange gifts. It’s typically a Secret Santa-type exchange, it’s usually set at a $15-20 amount, and it’s always themed. One year we did socks, another we did Christmas ornaments. This year, we did coffee mugs. Read the rest of this entry

The Best Ever Sesame Chicken

I’m well aware how presumptuous that title sounds. And I’m totally okay with it.

This post is really a little late. But today’s Friday, so.. deal with it? One thing that I can’t get off my mind recently is thinking about the most amazing dish I’ve re-created from scratch. Seriously, this thing should be in a Betty Crocker/Martha Stewart/Julia Child recipe book somewhere. I drool thinking about it.


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Magic Cookie Bars

Most people have heard of Magic Cookie Bars. I’m pretty sure the recipe is one of like, three or four that are printed on Eagle Brand Sweetened Condensed Milk cans throughout the year. This past holiday season I’ve made at least five batches of MCBs for gifts, parties, and just to be a fatty, and I’ve concluded that I’ve perfected the recipe.

As I’m sure you’ve come to realize, I don’t like to play by the rules that are recipes. I tend to use recipes as general guidelines and then add or subtract ingredients and change up the directions as I see fit. This recipe, or rather, my take on this recipe is no different.


Seriously, so good.

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