Despite loving to travel and very much enjoying my trip, I’m still recovering from my visit to west Tennessee. And I don’t just mean the exhaustion from two full days of traveling or the aches in my body from sitting in an airplane seat and lugging around my tightly packed carry-on. No, I mean my taste buds.
For the duration of my trip, I survived on tasty Memphis-style barbecue, chicken ‘n dumplings, pulled pork, hamburgers, and casseroles. Plus all of the desserts we made, like my bourbon pecan pie bars and chocolate chip cookies. Basically, I was craving fresh veggies paired with a spicy depth that only Asian and Mexican flavors can provide.
Enter these tacos bursting with Thai-Mexican fusion flavor!